Forever Spring

Forever Spring

Regular price $8.00 $3.99 Sale

Si Ji Chun Taiwanese Oolong

Zhushan, Nantou County, Taiwan
Spring 2018
Natural cultivation (organic, but not certified)

The name 'Forever Spring' describes the best quality of this Si Ji Chun cultivar- developed in Taiwan about 30 years ago, this cultivar can be harvested four times a year without losing quality- forever a spring flush. And the taste reflects it- light and fresh with subtle orchid and fruit notes that tease the back of your tongue, and further steeps bring out a soft creaminess. These leaves will transport you to the verdant mountains of Taiwan. We also offer Forever Spring Classic from this same grower- the same tea but with a light roast that provides a more robust character. 

Steeping instructions:

Gongfu style: 80°C water, 5g tea to 100ml water. 1st steep: 20 seconds, then add 5 seconds each subsequent steep. 

Western style80°C water, 1-2g tea to 100ml water. (This is approx. 1 tablespoon for a large mug.) 1st steep: 2 minutes, then add 30 seconds for each subsequent steep.

Meet the grower:

Forever Spring is grown by Yen Hwai Li in Zhushan, located in central Nantou. Nantou County is the heart of Taiwan's tea production. It is home to famous origins like Alishan, Dong Ding, and Shan Lin Xi. There are less famous areas, like Zhushan, which nonetheless produce excellent tea in the right conditions.

The garden is situated in a humid, low-elevation area, which attracts pests and insects. While it is challenging to use organic methods here, Yen Hwai Li is committed to organic cultivation. Li also uses micro-organisms to revitalize the soil, bringing biodiversity and healthy soils to the garden.

The tea is crafted by Ai Fang of jhentea. jhentea is a family business of teamakers and tea growers. It is led by female teamasters Fu Chen and Ai Fang. Fu Chen is a 3rd generation teamaster, making Ai Fang the 4th generation of her family. Both of them craft tea with a deep passion and humility for the tea leaves.

Their tea heritage dates back to 1850, as their ancestors crafted tea in Fujian, China. It started with their great-great-grandfather, Hon Chen, who was a famous Fujian teamaster. He crafted oolong tea in Anxi, famous for Anxi Tieguanyin. After the Communist Party took over China, the Chen Family fled to Taiwan where they had already been establishing new tea gardens.

In Taiwan, they escaped deep into the mountains of Yilan County to escape the Japanese occupation. There, they created many tea gardens in the Wu Lao Ken river area which is now a protected government park. They also craft teas from many high mountain areas in Taiwan.

Tea masters Ai Fang and Fu Chen at a table

Tea growers inspecting tea bushes in the field